Rosé Treats Hong Kong Fans with Local Snacks During Shows

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K-Pop Stars and Local Street Foods: A Cultural Celebration

During the final leg of Blackpink's world tour, the group made a special stop in Hong Kong, where they embraced the city's vibrant street food culture. This unique aspect of their performances captured the attention of fans and locals alike, making it one of the highlights of the event.

Throughout the three-night concert series at Kai Tak Stadium, which can hold up to 50,000 people, fans were captivated not only by the music but also by the band’s engagement with local cuisine. The lead singer, Rose, became the center of attention as fans speculated about what she would eat before her solo performance.

Social media user 'yamefung' shared an amusing account of the excitement, stating, "I'm dying with laughter. Everyone was guessing what Rose would eat, and I heard someone behind me say 'two-dish rice.'" This playful anticipation highlighted how deeply fans were involved in every detail of the concerts.

Rose's choice of local snacks became a focal point during the tour, sparking discussions online. Classic Hong Kong dishes such as egg tarts, pineapple buns, and siu mai were frequently mentioned, while others suggested popular items like the meat patty from Tai Bo, a well-known cafe in Yuen Long. These conversations reflected a growing interest in local flavors and traditions.

Her culinary journey was part of the broader "Deadline" world tour that began in July of the previous year. While many touring artists focus on learning basic greetings in the local language, Rose took a different approach by exploring street foods. Her enthusiasm for local cuisine added a unique dimension to her performances, making her more relatable to fans.

This curiosity also had a positive impact on local businesses. For example, Jiu Zhen Nan, a traditional bakery known for its Taiwanese pineapple pastries, received public recognition after Rose tried their product during a concert in Kaohsiung in October. Similarly, Taiwanese social media users were eager to guess which drink from the classic bubble tea brand 50Lan she had chosen backstage.

In Hong Kong, Rose started her performances with an egg waffle on Saturday, followed by Hong Kong-style milk tea served in a signature black and white ceramic cup commonly found in cha chaan teng. She concluded her shows on Monday with a taste of curry fish balls. Despite the variety of snacks she tried, some fans jokingly suggested that her team had sourced them from the nearest street stall rather than any famous restaurant.

A source close to the situation confirmed that Rose had not partnered with any official organizations in Hong Kong when selecting the treats to sample. This independence allowed her to explore the local food scene on her own terms.

Beyond Rose, other members of Blackpink also engaged with the local culture. Lisa was spotted visiting the Che Kung Temple in Sha Tin on Sunday, where she was seen holding incense sticks and joss paper in a respectful gesture. Her low-profile visit added to the sense of authenticity surrounding the group's interactions with Hong Kong.

Interest in Blackpink's activities after their concerts remained high, with fans tracking their movements and the food they enjoyed. Jennie, who turned 30 on January 16 while the group was performing in Tokyo, was revealed to have hosted a birthday celebration at the 1 OAK club in Azabu-Juban. Videos of her dancing at the venue surfaced online, further fueling fan excitement.

As Blackpink continues to make waves globally, their efforts to connect with local cultures through food and experiences have resonated deeply with fans. This blend of music and tradition has not only enriched their performances but also fostered a stronger bond between the group and their international audience.