Trump's SNAP Cuts Threaten Grocery Stores and Your Food Budget

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Understanding the Impact of SNAP Cuts on Low-Income Americans

The Supplemental Nutrition Assistance Program (SNAP) is a vital lifeline for millions of low-income Americans, providing essential support to help families afford groceries. However, recent changes to the program have raised concerns about its future and the potential consequences for both recipients and local communities.

The Changes to SNAP Under the One Big, Beautiful Bill Act

A significant shift in how SNAP is funded could place a heavy burden on state governments. Previously, the costs of administering the program were shared equally between the federal and state governments. Now, under the proposed changes, states will be responsible for 75% of the administrative costs starting in 2028. This shift could strain state budgets, leading to reduced benefits and tighter eligibility criteria for many families.

According to projections from the Urban Institute, nearly half of the 42 million families who rely on SNAP could lose some or all of their benefits as a result of these changes. This would not only affect the individuals and families who depend on the program but also the grocery stores that serve them.

The Ripple Effect on Grocery Stores

Grocery stores, especially those in rural and urban low-income areas, may face difficult choices if SNAP benefits are reduced. These stores often rely heavily on SNAP sales to stay afloat. In 2023 alone, SNAP accounted for $124 billion in food sales, with a significant portion going to large supermarket chains and smaller independent grocers alike.

Many of these stores are considering measures such as layoffs, price increases, or shifting to e-commerce models to cope with the financial strain. For example, IGA’s CEO, John Ross, has warned that the cuts could lead to store closures and an increase in "food deserts" — areas where access to affordable, nutritious food is limited.

Economic Consequences of SNAP Reductions

The impact of SNAP cuts extends beyond just the immediate loss of benefits. The program plays a crucial role in stimulating local economies. According to James Ziliak, founding director of the Center for Poverty Research at the University of Kentucky, SNAP funds are typically spent locally, supporting jobs and businesses within the community.

In Alabama, for instance, SNAP benefits allow customers to purchase fresh produce and dairy products through USDA programs that support local farmers. The USDA estimates that every $5 spent on SNAP generates $9 in economic activity, highlighting the program's broader economic benefits.

The nonprofit Commonwealth Fund predicts that up to 143,000 food-related jobs could be lost in agriculture, retail grocery, and food processing due to these cuts. This loss of employment could have a cascading effect on local economies and further strain already vulnerable communities.

What Can You Do If Your Local Grocer Closes?

If your local grocery store closes due to SNAP cuts, you may need to find alternative places to shop. The USDA website offers a retailer locator map that can help you find other stores that accept SNAP benefits. Additionally, delivery services like Instacart and online retailers such as Amazon may offer options for using SNAP benefits.

Big-box stores like Walmart and Target also participate in the program, making it easier for beneficiaries to access groceries. Farmers markets in certain regions may also accept SNAP benefits, providing another option for purchasing fresh produce.

Local SNAP Education offices across the country can provide guidance on finding other programs and services in your area, helping you navigate the changes and maintain access to nutritious food.

Adjusting Your Food Budget

With the potential for store closures and higher prices, it’s wise to consider ways to adjust your food budget. The nonprofit Food Connect Group recommends several strategies for eating healthfully while saving money:

• Reducing meat intake and focusing more on fruits and vegetables, including affordable staples like potatoes and beans.
• Cooking in batches to save time and money, and using leftovers creatively to reduce waste.
• Meal planning and freezing portions of recipes to make meals last longer.
• Comparison shopping and using coupons to find deals on pantry items and other essentials.
• Seeking out food assistance programs, such as local food banks, nonprofits, and community garden initiatives.

By taking these steps, individuals can better manage their food expenses and ensure they continue to have access to nutritious meals despite potential changes to the SNAP program.